DRINKS
All of our cups, lids and straws are biodegradable and I do my best to follow a sustainable business model and support other local business that do the same.
All our drinks are made with Ozo or Corvus coffee. If you don't see something you are interested in, please ask and I'll do my best to make it if I have the ingredients.
COFFEE
We serve Corvus Coffee (Denver, CO) as our primary drip and pour over coffees. I typically use their Dead Reckoning blend and occasionally use a single origin such as Tumba, a very nice Rwandan coffee.
I also use the Tumba single origin for my Cold Brew -
COFFEE
I typically use Corvus' Dead Reckoning as our drip coffee
COLD BREW
We steep 1lb of the Corvus/Tumba to one gallon of filtered water, for 24 hours for an amazingly smooth and very strong cold coffee
CAFE AU LAIT
Our drip coffee with steamed milk and nice layer of foam on top
ESPRESSO DRINKS
hot/cold
ESPRESSO
I tend to use Lavazza / Super Crema for my espresso, or Ozo's (boulder)
Organic Isabelle, but it can tend to rotate.
All drinks are double shots
CORTADO
A double-shot of espresso and equal parts steamed milk
LATTE
A double-shot of espresso, steamed milk and a subtle top layer of foam
MOCHA
A double-shot of espresso added to chocolate sauce and steamed milk with a nice top layer of foam
CAPPUCCINO
A double-shot of espresso, steamed milk and a thick layer of foam
AMERICANO
A double-shot of espresso mixed with hot water
SPECIALTY DRINKS
LONDON FOG
We let the Earl Grey steep with an oz. of vanilla and top it with steamed milk and a little foam
CHAI (regular or spicy)
We use Sanctuary Chai (Denver).
Our Chai recipe is 50/50, chai to milk of your choice.
