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All of our cups, lids and straws are biodegradable and I do my best to follow a sustainable business model and support other local business that do the same.
I have been learning to roast my own beans and am trying to develop a distinct flavor and tone that best describes my history with coffee that connect my mother and my Italian heritage, where my love for coffee stems. We all have our roots.
We recently started working with First Crack Coffee to bring you our very own White Rabbit COFFEE. This sweet, medium roast is named for my mother and our Italian roots. 'Bella Palma' is a Columbian Single Origin that works nicely as our main drip coffee, pour overs and cold-brew.
I am also proud to announce our exclusive Espresso Blend, 'Altavilla'. This Brazilian and Nicaraguan blend makes for an extremely well balanced and smooth espresso shot and has been working nicely on the truck.
The Bella Palma
A sweet, medium, Columbian
We steep 1lb of the White Rabbit/Bella Palma to one gallon of filtered water, for 24 hours for an amazingly smooth and very strong cold coffee
CAFE AU LAIT
Our drip coffee with steamed milk and nice layer of foam on top
•on the truck only
I use our proprietary espresso blend, The Altavilla. Made from Brazilian & Nicaraguan coffees.
All drinks are double shots
A double-shot of espresso and equal parts steamed milk
A double-shot of espresso, steamed milk and a subtle top layer of foam
A double-shot of espresso added to chocolate sauce and steamed milk with a nice top layer of foam
A double-shot of espresso, steamed milk and a thick layer of foam
A double-shot of espresso mixed with hot water
LONDON FOG 12oz.- hot
We let the Earl Grey steep with an oz. of vanilla and top it with steamed milk and a little foam
CHAI (regular or spicy)
We use Sanctuary Chai (Denver).
Our Chai recipe is 50/50, chai to milk of your choice.
hot 12oz. / iced 16oz.
THE METRO 16oz.- iced
Soda water over an oz. of vanilla and a double-shot of espresso on top. It's different and it's delicious.
CHOCOLATE MILK 16oz.-iced
HOT CHOCOLATE 12oz. - hot
Two pumps of Ghiradelli Chocolate, hand stirred with milk of your choice
We suggest topping it with our house made whip cream
2oz. of syrup topped with soda water and fresh, house made
Peach / Strawberry / Pineapple
Whole Milk / Non Fat Milk
Alternative Milk options - Almond Milk / Oat Milk
Caramel & Chocolate Sauces
House-made Vanilla, Sugar Free Vanilla, Hazelnut, English Toffee, simple Syrup
*Decaf Espresso Available
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